My daughter created a vegan Mother’s Day afternoon tea for me.💐 It was simply wonderful.

Here's what she made: Spinach quiche, assorted finger sandwiches (including eggless egg salad), orange chocolate chip scones, clotted cream, mini chai cakes with vanilla buttercream, and chocolate dipped strawberries. All served with a pot of peach pomegranate herbal tea. Everything was as scrumptious as it looks.

The quiche and eggless salad are on my website. I'll have the scones, clotted cream, and chai cake recipes uploaded soon. https://thecarrotunderground.com/