Dairy-free cold foam with barista-style oat milk takes about two minutes and costs a fraction of the coffee shop add-on. No dairy, no complicated process, no excuses.
The "barista-style" part matters. A lot! Regular plant-based milk can work, but the texture tends to be thinner and fades faster.
Full recipe here -> https://sagealphagal.com/dairy-free-cold-foam/
by sagescott