Making Crispy Fried Green Beans Snacks for the First Time

Ingredients

250 grams of green beans
200 grams of tapioca flour
6 cloves of garlic
1 teaspoon of salt
¼ teaspoon of mushroom broth

Cooking Procedure

Soak the green bean overnight or for about 10 hours. Then wash them thoroughly and drain.

Add salt and mushroom broth. Chop the garlic into small pieces and blend with a little water.

Mix into the bean , stir until evenly distributed, and let sit for about 15 minutes so the seasoning can soak in.

Take 2 tablespoons of beans and coat them evenly with tapioca flour.

Then fry them in hot oil over low heat until they turn golden brown.

Full recipe :

by nurfay_