If you have a Chinese grocery store near you, try these rolled yubas, they’re super delicious and textured, someone should marinade bread and fry them.

For this stir fry, I got chilis, washed pickled mustard greens and dried chilis, I got some water boiling and threw the carrots and celery in for one minute, before adding, seasoning with salt, sugar and msg, and adding sliced onions I’d been soaking in cold salted water, and then a bowl sauce of sesame paste, chili oil, soy sauce and shaoxing wine. I reduced the sauce for a couple seconds and it was done.

About 5 carrots
3 celery stocks,
About a 3/4 teaspoon or so of oil, preferably Sichuanese and fragrant
Two large or 5 small pickled red chilis
About 8 dried chilis
4 cloves of garlic.
About a teaspoon of pickled mustard greens (WASH THEM)
About a tablespoon of chili oil
Soy to taste
Tablespoon of sesame paste
And a tablespoon of shaoxing wine.
All seasonings, salt, sugar and msg to taste.
About a quarter of an onion.