Intip Peanuts are one of Indonesia’s favorite snacks. This crunchy treat is incredibly easy to make and boasts a delicious, sweet, and savory flavor with a satisfyingly crisp texture.
RECIPE
- Ingredients
100 grams of peanuts
20 wonton wrappers
100 grams of granulated sugar
20 grams of sesame seeds
2 tablespoons of all-purpose flour
Water as needed
- Cooking Procedure
Toast the peanuts until they’re fully cooked so they’ll be perfectly cooked when wrapped in the dough.
Cut the wonton wrappers into four square pieces, or divide them further as desired.
Then make a flour paste as an adhesive for wrapping the peanuts; mix with water until thick. Now, for the wonton wrappers, I separate them one by one so they don’t stick together.
Then take 1 wonton wrapper, add the peanut paste on the top and bottom, and roll it lengthwise while pinching the corners. Repeat until finished.
Then add 2 tablespoons of granulated sugar to the hot oil; wait until the sugar caramelizes, then fry the pastries while stirring.
Make sure the caramel sticks to the pastries. Once cooked, while still hot, separate the pastries and sprinkle them with sesame seeds.
The full recipe :
https://peakd.com/hive-180569/@nurfay/an-easy-way-to-make-hidden-peanut-snacks
by nurfay_