Sauteed mushrooms in a dry pan until they drop their moisture, and then added garlic, olive oil, and white wine and finished the saute. In a casserole dish, layered with mandolined Yukon Gold potatoes, onions caramelized in olive oil, and topped with crumbled cooked vegan meatballs. Baked barely covered with veg broth half an hour covered and an hour uncovered 350 degrees.
After removing from oven, stirred to distribute the juices and added a can of drained green beans.
Was absolutely delicious.
by Cute-Post3231