Schmidt 647 rye bread, one laughing cow light wedge (spread on both pieces), arugula, onion, cucumber and 1 oz fresh mozz
Then I decided to take a zucchini and make zucchini chips in the oven even my kid liked these. You just take one medium zucchini, sweat it, add seasonings and parm cheese and bake until browned which in this recipe, was 235 F for 2 hours but you can also cook it higher for a shorter period of time. I only used half a tablespoon of olive oil for the entire zucchini
I’m going to have some grapes later as a snack but this was darn good.
by perfect_fifths