Summer recepie: poha (flattened rice) with peanuts and yogurt, served with fresh creamy buttermilk.

Poha (Flattened Rice) Recepie

Ingredients:

• Flattened rice (poha) – 1 cup
• Peanuts – 2 tbsp
• Potato – 1 small (diced)
• Onion – 1 small (optional)
• Mustard seeds – ½ tsp
• Curry leaves – few
• Turmeric – ¼ tsp
• Salt – to taste
• Oil – 1–2 tbsp
• Lemon juice – optional
• Yogurt (curd) – for serving

Steps:

1. Rinse poha lightly in water and set aside (don’t soak too long).
2. Heat oil, fry peanuts until crunchy and keep aside.
3. In same pan, fry diced potatoes until golden.
4. Add mustard seeds and curry leaves.
5. Add onion (optional) and sauté.
6. Add turmeric and salt.
7. Add poha and mix gently, cook 2–3 minutes.
8. Top with peanuts and serve with yogurt.

Spiced Buttermilk Recepie:

Ingredients:

• Yogurt – ½ cup
• Water – 1 cup
• Cumin powder – a pinch
• Salt – to taste

Steps:

1. Whisk yogurt and water until smooth.
2. Add salt and cumin powder.
3. Serve chilled. 🍃