Seared bulgogi Beyond steak tips, gochujang-white wine braised leeks, baby cucumber ribbons, grilled kimchi, cashew cream, and sesame green onions on toasted ciabatta
Seared blue oyster mushrooms, Campari tomatoes seasoned with smoked sea salt, sautƩed leeks, baba ghannouj and creasy greens pesto on toasted focaccia from Strong Arm Bakery in Oxford, NC
Unreal turkey, arugula, apple chutney, smoked sea-salt cucumber ribbons, shaved red onion, and pickled Fresno chilis on butter-toasted sourdough
BE Hive pepperoni, White Squirrel plant-based camenbert, arugula, fennel slaw, tomato, Divina vegan pesto and spicy Italian aioli on an olive baguette from Guglhupf in Durham NC
MyPulledPork, arugula, cashew cream, pickled watermelon rind, pickled red onions, Fresno chilis on a toasted English muffin from The Rhu in Asheville, NC
Blackbird buffalo wings, curly celery ribbons, homemade blue cheese dressing, and green leaf lettuce on a butter-toasted semolina loaf
Tofurky ham, arugula, smoked sea salt tomato slices, pickled watermelon rind, pickled red onions, Dijon and mayo on toasted sourdough
Seared shiitake mushrooms with smoked sea salt, creasy green pesto, shaved fennel and shallot slaw with dill, Campari tomatoes, vegan Boursin, and butter lettuce on grilled sourdough
MyPulledPork melt with FYH gouda and pickled Fresno chilis on toasted sourdough
by slh2c