Mango Ice Cream Coconut Milk

RECIPE

Ingredients :

200 grams frozen mango
300 ml coconut milk
2 tablespoons cornstarch
3 tablespoons granulated sugar
¼ teaspoon salt
Small mango pieces, to taste

Procedure :

First, cook the coconut milk with the sugar and salt in a pot until it comes to a full boil.

Then, mix the cornstarch with a small amount of the remaining coconut milk, and add it to the simmering coconut milk while stirring.

Once the cornstarch mixture has thickened, let it cool to room temperature. Then, process the mangoes in a food processor.

Once they’re partially processed, add the cooked coconut milk mixture.

Next, prepare a mold, pour the mixture into it, and freeze until solid.Don’t forget to top it with sliced mango.

The Full Recipe :

by nurfay_