Recipe is based on these:
https://nomadette.com/authentic-sambal-goreng/
https://www.singaporeanmalaysianrecipes.com/sambal-goreng-recipe-vegan/
I used to live in SE Asia and this was one of my favourite dishes. The recipes above are legit!
Apologies to Uncle Roger… but I added the end of a tomato I had into the fridge into the rempah (paste) instead of using water to loosen it up. I think he’d approve of the taste though.
by tofu__enthusiast