My sister coined the term “Field Soup.” She said it’s because everything in it comes from a field. It’s honestly delicious. My dad made it. It’s vegan!
The ingredients are:
Carrots
Potatoes
Beans (back and red)
Onions
Okra
Corn
Tomato
Garlic cloves
Tomato paste
Water
Didn’t drain the beans or the okra
Carne Asada Spanglish Asadero seasoning
Tiny bit of Bachan’s Japanese barbecue sauce
All cooked in a pressure cooker.
The okra was in a can with corn, he bought it that way. Also, he said he added the okra a while after cooking everything else so it wouldn’t dissolve, and then cooked everything a bit longer.
Obviously there’s some chef’s choice in what exactly to add. My dad will probably add celery next time since I love cooked celery, possibly mushrooms too (yes I know mushrooms aren’t grown in a field, but I love them). It’s up to the individual’s discretion.
I just thought I’d share an amazing meal with y’all!
by Aurorasinister