Easy shortcut for homemade ravioli!
Nasoya vegan won ton wrappers work excellent!
I make a ricotta with spinach (below) fill, wet the edges & press together to seal well.
Drop in boiling salted water until they float!
2 cups raw cashews
1/2 cup nooch
Pinch of salt
Basil
Oregano
Garlic
1 block firm tofu
1/4 cup lemon juice
1/4 cup water (more if needed)
8 ounces Spinach
All all to food processor.
*if using frozen spinach, stir in after the rest is processed. If fresh spinach: I add to the food processor with everything else.
by Easy_King_9818