I’m a veggie-leaning omnivore, but always go full vegan if anyone I’m cooking for is vegan. It always sucks to be fed sides or have to ask what’s safe to eat, so I like to be just be able to say “enjoy!”.
Getting more comfortable with vegan baked goods and I’m super proud of both of these dishes.
Pecan bread pudding with coffee glaze and French onion custard tartlets.
by Affectionate_Dog_882