Recipe:
Yields: 9 squares
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup vegan butter, melted
2 cups light brown sugar, packed
2 golden flax eggs
3 tsp vanilla extract
1 + 1/2 cups fresh blueberries, divided
2 tsp cornstarch
Zest from one large lemon
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Lightly grease and parchment line a 9×9 inch square pan. Preheat oven to 350°F.
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Whisk flour, baking powder, and salt together in a medium bowl.
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In a large mixing bowl, add butter and sugar then whisk together. Add flax eggs and vanilla, whisk again.
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Add flour mixture and combine well. In a separate bowl, add 1 cup blueberries and cornstarch, toss together. Then add to batter along with lemon zest.
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Fold in gently, careful not to mash blueberries. Add to prepared pan, press in evenly and smooth out. Scatter remaining 1/2 cup blueberries on top and gently press in.
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Bake for 30-35 minutes or until golden brown and a toothpick can be inserted + come out clean.
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Let cool then cut into 9 even squares and serve.
by dedetable