Hashbrown Waffles are wildly underrated.

4 russet taters, peeled, washed & shredded. (I use a food processor with the flat disc)

Soak for at least 10 mins. (I usually do 20ish)

Rinse

Squeeze as much water out as you can

Throw in a bowl with your fave seasonings (I use salt, pepper, garlic, onion & spicy ms dash)

Throw in the waffle maker & cook until browned.

(Time Will vary depending on how well you squeezed the water out)

Generally 20ish mins. Just lift the lid & check ‘em.