Roast Beef with Herb Crust, Duck Fat Potatoes, Yorkshire Pud, Parsnip Horseradish Purée, Tenderstem, Sautéed Green Beans and Carrots. Red Wine Pan Gravy.

Roast Beef with Herb Crust, Duck Fat Potatoes, Yorkshire Pud, Parsnip Horseradish Purée, Tenderstem, Sautéed Green Beans and Carrots. Red Wine Pan Gravy.

by pink_flamingo2003