In my previous post, the importance of food look over taste came to discussion.
I made the chocolates in both pics. the ugly one is as tasty or maybe better than the shiny one.
Interested to hear what people here care about more in the end.
by jbonemail
4 Comments
Left side for gifting, right side for myself.
The tempering on the left makes it more appealing to me (as a chef)
Also as a chef id just eat either because we are scraps eating kitchen goblins….
The tempering looks good n shiny though nice work.
the right looks like it tastes better
I am not a pro by any means. But when it comes to making desserts I find either works. I’m not making it for fancy restaurants. I will try to make them neat and fail miserably, but the taste is still good.