I made a big batch of kiiiiinda feijoada (used beef mince and a stick of turkey chorizo) and it's delicious but still very high in cals for me. So I'm playing with having half a portion and subbing the other half for salad and another starch. This works well for me and I think I'll carry on this way, as it's a lot more satisfying to me than just the beans.
Not pictured is the clementines or fresh coriander (I don't count the latter lol, sue me!)
by KvltAsAButton