Unilateral cooked Faroe Islands Salmon; blanched vegetables (turnip, parsnip, carrot, romanesco); turmeric lemongrass coconut sauce; chive.
Tonight’s dinner is fried shrimp and cole slaw, mashed potatoes, cream corn, string beans, and hush puppies.
with mint and dill chimichurri, roast asparagus, and sauteed shallot mashed potatoes. by SPECTRE-Agent-No-13 Food
whoamarcos on April 12, 2026 2:10 am Looks great, too much mint for my taste. The flavor is in the lamb
2 Comments
Hopefully with red wine.
Looks great, too much mint for my taste. The flavor is in the lamb