Greetings, fellow food lovers! Welcome back to my kitchen. Today, I’d love to share with you a unique recipe I decided to try—and my family absolutely loved the flavor. It’s [Rigatoni pasta with a bechamel sauce made with oat milk, garlic, and onion](https://peakd.com/hive-180569/@chacald.dcymt/rigatoni-pasta-with-a-bechamel-sauce-made-with-oat-milk-garlic-and-onion-eng-esp). Join me, and I’ll walk you through the preparation process.
by chacald