Here’s the recipe in case you are interested. https://deliciouslyrushed.com/ube-chia-pudding-recipe/
Mix 2 tablespoons chia seeds, ½ cup milk, 1 tablespoon ube halaya, 1 tablespoon cottage cheese, 1 to 2 teaspoons honey or maple syrup, ⅛ to ¼ teaspoon ube extract, and ¼ teaspoon vanilla extract in a jar, stirring really well until smooth with no streaks. Let it sit for 5 minutes, stir again to prevent clumping, then cover and refrigerate for at least 2 hours or overnight until thick and creamy. Stir before serving and add toppings if you want
by Siosonr