Dinner

Pork Belly Served with White Wine Shallots, Parsnip Purée, Glazed Carrots and Hasselback Potato. Finished with Caramelised Apples and Caper Parsley Gremolata.

April 11, 2026

by pink_flamingo2003

Dinner Tonight Tonight's Dinner

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Pork Belly Served with White Wine Shallots, Parsnip Purée, Glazed Carrots and Hasselback Potato. Finished with Caramelised Apples and Caper Parsley Gremolata.

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Pork Belly Served with White Wine Shallots, Parsnip Purée, Glazed Carrots and Hasselback Potato. Finished with Caramelised Apples and Caper Parsley Gremolata.