Put a small frying pan on medium heat, and cover the bottom of the pan with heavy cream.
I normally have mozzarella pearls marinated in chili and garlic oil in my fridge, so I took two heaping teaspoons of the garlic/chilli oil and added that to the cream, along with some garlic powder, onion powder, black pepper, and salt.
Mix mix mix with a whisk, and then dump in about 1 cup of parmesean shavings, about 1/4c at a time, all while mixing with the whisk. I just keep adding cheese until it gets to a thickness I like.
Drain pasta, add directly to frying pan, coat noodles fully and enjoy 💖
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Sort of recipe, I eyeballed everything:
Put a small frying pan on medium heat, and cover the bottom of the pan with heavy cream.
I normally have mozzarella pearls marinated in chili and garlic oil in my fridge, so I took two heaping teaspoons of the garlic/chilli oil and added that to the cream, along with some garlic powder, onion powder, black pepper, and salt.
Mix mix mix with a whisk, and then dump in about 1 cup of parmesean shavings, about 1/4c at a time, all while mixing with the whisk. I just keep adding cheese until it gets to a thickness I like.
Drain pasta, add directly to frying pan, coat noodles fully and enjoy 💖