Nothing beats a Samgyeopsal lunch to power through the day! Grilled it to perfection with garlic and kimchi.[OC]
Portabello mushroom sautéed in butter, added salt, pepper, cream, thyme, miso paste, udon noodles and baby spinach. Garnished with truffle salt, lemon EVOO, parmesan. *chef's kiss* by silvastar88 Food
