In the late 60s, in Bari, Italy, Foggian Chef Enzo Francavilla burned the spaghetti he was cooking, served it anyway, and customers loved it because one does not argue with a chef wielding a cleaver 😬
by EmotionWild
In the late 60s, in Bari, Italy, Foggian Chef Enzo Francavilla burned the spaghetti he was cooking, served it anyway, and customers loved it because one does not argue with a chef wielding a cleaver 😬
by EmotionWild