Late for me smash up, browned butter sourdough with marinated goat cheese and herbs, tenderloin 2 ways, and an artichoke with browned butter, smoked pepper salt and garlic.
Tonight we did rosemary and lemmon pepper chicken snd potatoes and a fresh mix spring salad with fruit and hand tissed girlled chix and my own honey oil drizzle
I’m in an ulcerative colitis flare and can only tolerate a few foods. Here are some of my dinners lately.
