Homemade double smash burger with caramelized onions and special sauce

by OriginalKatya

4 Comments

  1. MickiDumplings on

    Need! I would have this almost everyday after work, yup ☺️. Beats the ridiculous pricings any day.

  2. BobVersion58303 on

    This is my passion! She’s a beauty, my only advice if you were interested is melt dat cheese till it runs off the sides, as far as I understand it as an amateur it’ll enhance the flavor profile of the cheese. If you’re wondering how to do that, add a splash of water to the pan or flattop and cover so the steam melts it quick without drying out the meat. Also that crust on the beef is gorgeous.

  3. Can I come over to eat this??

    May have missed it but did you say the type of meat?

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