- Lobster: A large split tail and a whole claw dominate the foreground.
- King Crab Legs: Long, spiked red sections scattered throughout.
- Oysters: Served on the half-shell, likely roasted given the golden pools of garlic butter.
- Clams and Mussels: Various bivalves nestled in the center.
- Shrimp/Prawns: Large, head-on or tail-on pieces.
- Scallops: At least one seared white scallop is visible near the bottom right.
by BloodLongjumping5325
1 Comment
I get the rest, but what is the flavor of Chicago, please?