Tis Wild Garlic Season.I’ve done a few YouTube videos on wild garlic, from harvesting it and a many easy recipes including a soup, pesto, pickling, kimchi etc
Playlist here, if anyone is interested… https://youtube.com/playlist?list=PLXObAaEdpysVKukF7rwxbi8\_YfWwEBUeH
What are your favourite recipes? 🤔
Example recipe…
Ottolenghi’s Crushed courgette with mint, dill & wild garlic, from the ‘Simple’ cookbook 🧄🌿 😜👌🏼🐣
Recipe & video here, if anyone is interested… https://youtu.be/WGKHmicEuTk
Serves four.
3 large courgettes (cut in half lengthways, then into half).
1 tsp mint (dried).
5g fresh thyme leaves.
1 Garlic head (cloved).
10-15g wild garlic scapes – chopped (optional).
2 tbsp fresh mint leaves (roughly chopped).
1-2 tbsp fresh dill (chopped).
1 tbsp lemon juice.
garnish – Wild Garlic flower heads or lemon zest (optional).
Method: Pre-heat fan oven to 200C. Place courgettes in a bowl with the dried mint, thyme & wild garlic. Mix, then transfer to a medium baking dish. Bake for 15 mins, then add the peeled garlic cloves and bake for a further 15 mins. Ensure the courgettes are soft & browned, then remove into a colander and set over the sink to drain. Press and drain the excessive liquids and allow to cool for 30 mins. Transfer the contents to a mixing bowl and cut with scissors and mash with a fork. Stir in the fresh mint leaves, dill and lemon juice. The finally serve and garnish.
by HibbertUK