Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC] by kwtoxman Food Porn
kwtoxman on April 5, 2026 7:23 pm Tawny port & cheese is an amazing combination I wish I would have know about years ago, a highly recommended try. And the Spanish Iberian acorn fed dry cured ham from the leg is the biggest star of the snack plate, incredible stuff. Enjoy & have a nice Sunday.
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Tawny port & cheese is an amazing combination I wish I would have know about years ago, a highly recommended try. And the Spanish Iberian acorn fed dry cured ham from the leg is the biggest star of the snack plate, incredible stuff.
Enjoy & have a nice Sunday.