Make these every couple of years around Easter. The eggs whites are soaked in pickled beet juice overnight. I added chives, dill, homemade pickled red onions, and chili crisp (assorted).
Are the purple ones actually beets? Or eggs soaked in beet juice?
GSEBrtPGA on
I like. I will do this
DubsEdition on
As someone from PA dutch territory, I love me some red beet eggs
die-jarjar-die on
princess_kittah on
does the beet juice leave a flavour because its from pickled beets? (is it like, pickled beets that have been made into juice, or the leftover pickling brine that has already become coloured by the beets?)
6 Comments
Looks great! Do they stain your fingers?
Are the purple ones actually beets? Or eggs soaked in beet juice?
I like. I will do this
As someone from PA dutch territory, I love me some red beet eggs
does the beet juice leave a flavour because its from pickled beets? (is it like, pickled beets that have been made into juice, or the leftover pickling brine that has already become coloured by the beets?)