Decadent dessert can still EASILY fit in 1200

Carrot cake focaccia.

(115 calories 8g protien)

Bread Flour 250g

Sourdough Starter 50g

Warm water 175g

Honey 10g

Salt 17g

1 scoop egg white protein powder

Shredded Carrot 1 medium

Raisins 2 Tbsp

40g brown sugar swerve

1tsp cinnamon

1tap ginger

31g fat free butter

113g cottage cheese

1tsp vanilla

16g powdered sugar

I make my regular focaccia recipe.

Dissolve starter in warm water.

Add honey. Sift in flour, protien powder and salt.

Let sit 30min.

Stretch n fold every 30 min 3x.

4th time I add in my carrots and raisins then coil fold.

Bulk ferment for 6 hours.

Lay the dough on a surface and pull to a rectangle.

Laminate a small amount of the cinnamon, ginger and brown sugar.

Plop into a lightly buttered pan.

Cover 2 hrs.

Wet hands to dimple.

Melt butter into remaining cinnamon, ginger and brown sugar then pour over and into dimples.

425 for 20mins or until 195 inside.

Cool

Blend cottage cheese.

Add vanilla and powdered sugar.

Ice.