My comfort food: creamy shrimp pasta with mushrooms and tomatoes, what would you add? by foodie_2598 Dinner Tonight Tonight's Dinner
Dawnzarelli on April 4, 2026 2:19 pm Just a side of greens. A small salad or roasted broccoli. Looks great!
ashtree35 on April 4, 2026 2:21 pm I would toss it with the pasta so all of the noodles get evenly coated.
TheNoctuS_93 on April 4, 2026 2:26 pm A few pieces of crostini, maybe. But that’s more of a side, tbh.
YesMaybeYesWriteNow on April 4, 2026 2:35 pm You could put in some spinach leaves at the last minute. Does it benefit the dish to cook the shrimp with the tails on?
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Just a side of greens. A small salad or roasted broccoli. Looks great!
I would toss it with the pasta so all of the noodles get evenly coated.
I would subtract the mushrooms, but that’s just my taste
A few pieces of crostini, maybe. But that’s more of a side, tbh.
Kalamata olives and capers 🙂
Spinach
This makes me wanna cream my shrimp
artichokes!
In a dish like this I’d remove the tails.
You could put in some spinach leaves at the last minute. Does it benefit the dish to cook the shrimp with the tails on?