Fuquois on April 2, 2026 4:59 pm Smoked some [homemade pastrami](https://www.reddit.com/r/smoking/comments/1s8ydn6/pastrami_hot_off_the_smoker/) the other day with a spare corned beef brisket I picked up around St. Patrick’s day, and finally got around to having some for lunch.
Geezso on April 2, 2026 5:00 pm How did you make that. It looks phenomenal. I also love mustard and bread. So I’m in.
MichiganRedWing on April 2, 2026 5:11 pm I find pastrami to be the most sensual of all the salted cured meats.
shimy007 on April 2, 2026 5:12 pm people that eat chips together with a sandwich have lost connection to reality
7 Comments
Smoked some [homemade pastrami](https://www.reddit.com/r/smoking/comments/1s8ydn6/pastrami_hot_off_the_smoker/) the other day with a spare corned beef brisket I picked up around St. Patrick’s day, and finally got around to having some for lunch.
How did you make that. It looks phenomenal. I also love mustard and bread. So I’m in.
does mustard come in other colours?
I find pastrami to be the most sensual of all the salted cured meats.
people that eat chips together with a sandwich have lost connection to reality
Toast the dam bread!
Whoa. Put a NSFP tag on that! (Not safe for Passover)