Food

Bonito with yuzu kosho Myer lemon zest and wild garlic flowers on a crispy hash brown

April 2, 2026

Bonito with yuzu kosho Myer lemon zest and wild garlic flowers on a crispy hash brown

by Huntfishgrowcook

1 Comment

feliceyy on April 2, 2026 8:56 am

Looks good. Is the wild garlic flower edible?

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