Marinated it for about 3 hours in lime juice, olive oil, garlic, soy sauce and washyoursister sauce

by BLKxGOLD

5 Comments

  1. The_Truthkeeper on

    Flank steak is one of the best cuts, I miss when it used to be affordable.

  2. nintendude_Jord on

    My dumb ass thought the handle on the cutting board was a piece of extremely fatty steak. Looks so good though!

  3. Greatredbear69 on

    Flank and skirt are my favorites. Bummed they got expensive, cause it used to be cheap as shit.

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