My wife wanted Beef Wellington and it isn’t exactly a meal for two, so I tried something different. Dijon duxelles tart, filet on top, red wine demi-glace on the side. Fondant potatoes set in a parsnip spinach Parmesan purée with crispy pancetta. Roasted broccolini and radishes. Overcooked lobster tail.
I skipped adding prosciutto to the tart, on account of the pancetta inclusion with the potatoes.
Not bad for a weeknight dinner.
by theoldfishslap
7 Comments
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It looks very good
Looks nice 😉🙌 good job
looks lovely. (although at first i thought the pastry was a bird’s eye potato waffle).
Looks really good,
One of the first “deconstructed” things that seems totally reasonable
Roast radishes are highly underrated
Is that… a duxelles Pop Tart?