If you have made almond milk yourself, you know that you end up with the wet pulp (pictured in the beige bowl). It is full of fiber.
I decided to try baking with it. I made this recipe (almost exactly, save a teaspoon of amaranth). https://www.runningtothekitchen.com/banana-nut-almond-pulp-muffins/
They are delicious, but very filling. I had one of the small spillover ones with a bit of jam and it was enough.
by Different_Call_1871