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  1. sweetpeastacy on

    Cream-less alfredo recipe:

    INGREDIENTS

    • 1/4 cup (57 g) butter (1/2 stick)

    • 1/4 cup (30 g) all-purpose flour

    • 2 cups (480 ml) milk

    • 1/4 teaspoon (1.25 ml) dried herbs (basil, oregano, thyme, etc.)

    • 1 cup (100 g) grated Parmesan cheese

    • 1 teaspoon (5 ml) salt, or to taste

    • 1/2 teaspoon (2.5 ml) fresh cracked black pepper

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