I guess I hadn't realized how healthy and minimally processed soy curls are. This stew has no added oil. To get the right flavor and texture I soaked the in Not-Chick'N broth with some coconut aminos in them and roasted them in the oven before adding them to the stew. I used fresh tarragon because it goes so well with asparagus and it's in season right now, but other herbs would work too.
Recipe link in the the post and the comments.
by MaximalistVegan