This is a 4 ingredient recipe with no special devices required. It’s so easy and it’s become a staple in my house that I keep making on repeat.
It’s just vital wheat gluten, hummus, soy milk, and vegan chicken flavoring (bullion)
A lot of people have asked if you can swap out the soy milk- yes! I personally recommend another high protein milk like pea milk but you can get away with just water as well.
If you used mashed beans/ lentils instead of hummus do add at least 1 tbs of either tahini or oil so the seitan has some richness to it
by WildVeganFlower