I think you are the perfect candidate for a food processor.
Atharaphelun on
It’s missing ***douchi*** (fermented salted black beans) which is among the most integral ingredients of the Lao Gan Ma chili oils alongside the chili peppers and the Sichuan peppercorns itself. It is what provides much of the necessary saltiness + umami of chili crisp.
cojava on
Forgive me if I am misinformed, but I heard safe chili crisp is only supposed to include fully dry ingredients? How do you avoid botulism when using fresh ingredients?
8 Comments
Didn’t see the beans(or peanuts) go in.
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Send us the recipe! Would love to try it
What kind of oil did you use
Nice knife, what’s the name of it?
I think you are the perfect candidate for a food processor.
It’s missing ***douchi*** (fermented salted black beans) which is among the most integral ingredients of the Lao Gan Ma chili oils alongside the chili peppers and the Sichuan peppercorns itself. It is what provides much of the necessary saltiness + umami of chili crisp.
Forgive me if I am misinformed, but I heard safe chili crisp is only supposed to include fully dry ingredients? How do you avoid botulism when using fresh ingredients?