[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
Correct-Fox003 on March 29, 2026 10:45 am Whoa, that homemade version looks just as tempting as the restaurant ones I’ve had.
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Whoa, that homemade version looks just as tempting as the restaurant ones I’ve had.