[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
**I wanted to share this because it’s such a huge part of our culture. In Türkiye, we call this ‘Serpme Kahvaltı.’ It literally means a ‘spread out’ breakfast, where the table is completely covered with small plates of everything you can imagine.**
**It’s not a quick bite; it’s a social ritual. We spend hours at this table on weekends with family and friends. You have the salty, the sweet, the spicy, and the savory all at once. And the most important rule: the tea glasses are never allowed to be empty!**
**If you ever visit, find a local spot and experience this. It’s a total feast for the soul. Hope you guys enjoy the view! 🇹🇷☕️**
arkadaki on
as a turk, I really don’t like having this. so much leftover and wasted food. I would rather have one main dish such as Menemen and be done with it.
2 Comments
**I wanted to share this because it’s such a huge part of our culture. In Türkiye, we call this ‘Serpme Kahvaltı.’ It literally means a ‘spread out’ breakfast, where the table is completely covered with small plates of everything you can imagine.**
**It’s not a quick bite; it’s a social ritual. We spend hours at this table on weekends with family and friends. You have the salty, the sweet, the spicy, and the savory all at once. And the most important rule: the tea glasses are never allowed to be empty!**
**If you ever visit, find a local spot and experience this. It’s a total feast for the soul. Hope you guys enjoy the view! 🇹🇷☕️**
as a turk, I really don’t like having this. so much leftover and wasted food. I would rather have one main dish such as Menemen and be done with it.