364 Cal lunch. I made tofu with Thai peanut sauce, rice, and sesame crunch salad.

Thai peanut sauce, 8 servings (½ cup)

>2 tsp regular Peanut Butter (melt a couple of seconds in microwave)
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>2 T PB2
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>2 tsp sesame oil
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>2 T Soy sauce
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>1/4 tsp garlic minced or shake of garlic powder
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>squeeze of lime juice
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>Brown sugar type sweetener, to taste (sauce should have an overall sweetness to it)
>
>1 tsp rice vinegar
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>water to thin

2 servings of crunchy salad & dressing:

>64 g bell pepper
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>61 g carrot
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>2 radishes
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>134 g snow peas (microwave for a few seconds)

Dressing, 2 servings:

>½ T Thai sweet red chili sauce
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>dash of sweetener
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>1 T soy sauce
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>½ tsp sesame oil
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>squeeze of lime juice

Also: 75 grams of rice

Tofu was pan fried with a little soy sauce + chili sauce added for color/flavor

Great meal inspo 💕

Looks delicious!!

This is my favorite kind of meal 💜