Layer 1 – Mashed Potato done in the style of Joel Robuchon, ‘Pommes Purée’.
Layer 2 – 10 hour slow cooked ox cheek in a red wine sauce
Layer 3 – Puff Pastry.
The carrots were cooked and then glazed in an emulsion of butter, water, sugar, salt and star anise.
The pea and truffle soup is exactly what it says on the tin. Pea soup with truffle oil through it, a bit of cream to decorate and a shard of crisped prosciutto
2 Comments
So the pie is deconstructed.
Layer 1 – Mashed Potato done in the style of Joel Robuchon, ‘Pommes Purée’.
Layer 2 – 10 hour slow cooked ox cheek in a red wine sauce
Layer 3 – Puff Pastry.
The carrots were cooked and then glazed in an emulsion of butter, water, sugar, salt and star anise.
The pea and truffle soup is exactly what it says on the tin. Pea soup with truffle oil through it, a bit of cream to decorate and a shard of crisped prosciutto
Beautiful!