**Ingredients**
2 chicken fillets
1/4 cup olive oil
1/2 cup soy sauce
3 tbsp teriyaki sauce
2 tsp balsamic vinegar
1 tbsp Italian seasoning
2 small potatoes
1/2 tsp paprika
Salt and pepper
1 tbsp Italian seasoning
1/2 bell pepper
1 medium onion
Mozzarella cheese
**Instructions**
1. Mix together the olive oil, soy sauce, teriyaki sauce, balsamic vinegar, and Italian seasoning to make the marinade.
2. Score the chicken with shallow cuts both ways, without cutting all the way through.
3. Add the chicken to the marinade in a bag or dish and let it marinate for 30 minutes.
4. Cut 2 small potatoes in half, then slice into 1/2-inch pieces. Slice the bell pepper and onion.
5. Toss the potatoes, pepper, and onion with paprika, salt, pepper, and Italian seasoning.
6. Preheat the air fryer to 400°F.
7. Cook the potatoes and vegetables for 15 minutes, mixing halfway through.
8. Move the potatoes to one side, add the chicken, and cook for another 15 minutes. You can mix the potatoes again halfway through.
9. Check that the chicken reaches 165°F.
10. Top with mozzarella and cook just until melted.
1 Comment
Made this easy air fryer chicken and potatoes dinner with juicy marinated chicken, sliced potatoes, onion, and melted mozzarella on top.
For the visual people: [https://youtu.be/aloB7Uu6SB8](https://youtu.be/aloB7Uu6SB8)
**Ingredients**
2 chicken fillets
1/4 cup olive oil
1/2 cup soy sauce
3 tbsp teriyaki sauce
2 tsp balsamic vinegar
1 tbsp Italian seasoning
2 small potatoes
1/2 tsp paprika
Salt and pepper
1 tbsp Italian seasoning
1/2 bell pepper
1 medium onion
Mozzarella cheese
**Instructions**
1. Mix together the olive oil, soy sauce, teriyaki sauce, balsamic vinegar, and Italian seasoning to make the marinade.
2. Score the chicken with shallow cuts both ways, without cutting all the way through.
3. Add the chicken to the marinade in a bag or dish and let it marinate for 30 minutes.
4. Cut 2 small potatoes in half, then slice into 1/2-inch pieces. Slice the bell pepper and onion.
5. Toss the potatoes, pepper, and onion with paprika, salt, pepper, and Italian seasoning.
6. Preheat the air fryer to 400°F.
7. Cook the potatoes and vegetables for 15 minutes, mixing halfway through.
8. Move the potatoes to one side, add the chicken, and cook for another 15 minutes. You can mix the potatoes again halfway through.
9. Check that the chicken reaches 165°F.
10. Top with mozzarella and cook just until melted.