

Ingredients
• 300g Firm Tofu
• 2 Lemon wedges (optional)
Sauce
• 1 tbsp Sunflower oil
• 2 tbsp Soy sauce
• 1.5 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Chili powder
• 1/4 tsp Black pepper powder
• Salt to taste
Steps
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Mix all the "sauce" ingredients thoroughly. Add salt gradually at the end; the mixture should be slightly salty.
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Break the tofu into bite-sized chunks by hand. Pour the sauce over the tofu and toss until evenly coated.
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Air fry at 185°C for 12-15 minutes. Flip or shake the basket 2-3 times during the process for even roasting. Drizzle with lemon juice before serving.
Check out more of my vegan recipes here (all free~)
https://vegacy.app/?utm\_source=r&utm\_medium=social&utm\_campaign=launch\_01&utm\_content=post\_02
by EnvironmentalBuy4593
1 Comment
This looks absolutely delicious!!! 😋