doesn’t look too bad! how did you like it? Seems a slight on the rare side. Toss that cast iron in the oven after searing it. Use a thermometer to ensure doneness, or make a small slice and make a visual inspection. And I personally like that brand of garlic butter you are finishing with. It works well on potatoes and tubers too. Bone Appetite!
sfweedman on
Me seeing the first pic not realizing there was more than one: “cross-cut or it didn’t happen”
Seeing the second pic of perfectly rare steak: “aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa”
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Are u a professional chef by chance?
doesn’t look too bad! how did you like it? Seems a slight on the rare side. Toss that cast iron in the oven after searing it. Use a thermometer to ensure doneness, or make a small slice and make a visual inspection. And I personally like that brand of garlic butter you are finishing with. It works well on potatoes and tubers too. Bone Appetite!
Me seeing the first pic not realizing there was more than one: “cross-cut or it didn’t happen”
Seeing the second pic of perfectly rare steak: “aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa”
10/10 perfect. So classic.